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20131202
20131210
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CSPAN
Dec 2, 2013 4:10am EST
they are? well, this is published by michelle simon, a former graduate of uc-hastings, and a former research associate. and now a word from our sponsor. and a-n-d is very specific -- academy of nutrition and dietetics. are america's nutrition professionals in the pocket of big food? that is who is paying their bill. how about this? co-opting health professionals. i give a talk at the american academy of pediatrics in october, 2009, and i had this slide. and the american academy of pediatrics said if you show the slide, we will not let you on the dais. i had to take it out, but i'm showing it now. here is what has happened to our food dollars. 1982, 30 years ago, 2012. meat down 10%, because we were told to go low-fat. fruits and vegetables exactly the same. everyone tells us, we need to get more. we are eating all the fruits and vegetables we can. grains and baked goods. up 1%. not even a big deal. dairy products down from 13% to 10% because we are all lactose intolerant. finally, processed foods and sweets. 11.6% to 22.9%, a doubling in 30 years. that is where the money went. that
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